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Incorporation of Food Materials as a Source of Dietary Fibres and Natural Antioxidants in Meat Products and their Effe...
ISSN: 1927 - 520X
Publisher: author
Ask your question from Incorporation of Food Materials as a Source of Dietary Fibres and Natural Antioxidants in Meat Products and their Effect on Product Quality and Human Health: A Mini Review
International Category Code (ICC):
ICC-0202
Publisher: Lifescience Global Inc.
eISSN
:
1927 - 520X
VALID
ISSN Validator
International Journal Address (IAA):
IAA.ZONE/192710351520X
Call for paper for Next Round:
Deadline: 16 December *Extended
Result Notification: 26 December