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Effect of Cooking on Cooking Time, Nutritional Content and Sensory Properties of Pawpaw-treated Bambara Groundnut
ISSN: 2026 - 6480
Publisher: author
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International Category Code (ICC):
ICC-0202
Publisher: Koforidua Technical University
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2026 - 6480
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International Journal Address (IAA):
IAA.ZONE/2026393286480
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Deadline: 04 December *Extended
Result Notification: 09 January
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