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Public Article
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    Influence of Environmental Temperature on Milk Production in the Italian Mediterranean Buffalo

     
     
         
    ISSN: 1927 - 520X

    Publisher: author   

Influence of Environmental Temperature on Milk Production in the Italian Mediterranean Buffalo
Indexed in Agriculture and Food Sciences
ARTICLE-FACTOR
 1.3
Article Basics Score: 3
Article Transparency Score: 2
Article Operation Score: 2
Article Articles Score: 3
Article Accessibility Score: 2
Article Problems
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article Flaws Reduces Credit

SUBMIT PAPER ASK QUESTION
International Category Code (ICC):
ICC-0202
Publisher: Lifescience Global Inc.
Authors: Luigi Zicarelli
International Journal Address (IAA):
IAA.ZONE/192710339520X
eISSN : 1927 - 520X VALID ISSN Validator
Abstract The purpose of this study is to verify the influence of ambient temperature on the percentage of subjects with decreased production, compared to what was recorded in the previous 7-10 days. The data processed in the 2017-2020 period was studied in a company in the lower Caserta area that raises 3000 animals per year, of which 1300 are dairy. All this was possible thanks to the daily collection of production data recorded in the milking parlor, using RFID technology, and then transferred to management software, essential for the farmer for problem-solving decisions. The buffalo is of tropical origin, and there are many factors that influence the production of the Italian Mediterranean buffalo, first of all, seasonality, temperature, health, or the combination of all these elements. For these reasons, it seemed appropriate to focus our attention on the influence of ambient temperature on production. In the first three years of observati...
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