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A Comparative Study on the Physicochemical Parameters of Camel and Buffalo Milk
ISSN: 1927 - 520X
Publisher: author
A Comparative Study on the Physicochemical Parameters of Camel and Buffalo Milk
Indexed in
Agriculture and Food Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 3
Article Transparency Score: 3
Article Operation Score: 2
Article Articles Score: 2
Article Accessibility Score: 3
SUBMIT PAPER ASK QUESTION
International Category Code (ICC):
ICC-0202
Publisher: Lifescience Global Inc.
International Journal Address (IAA):
IAA.ZONE/192710481520X
eISSN
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1927 - 520X
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Abstract
This research work was carried out to compare the various physicochemical parameters of two species, camel and buffalo. Camel milk samples were collected at National Research Centre on Camel, Bikaner and buffaloes milk samples were collected from the surroundings villages of Bikaner. After collection milk samples were brought to the laboratory of NRCC Bikaner and they were analyzed for fat, SNF (Solid Not Fat), protein, lactose, total ash and pH using milk analyzer (Lactoscan). Camel milk had 2.71±0.11 fat, 6.91±0.03 SNF, 2.23±0.02 protein, 3.86±0.02 lactose, 0.79±0.004 total ash and 6.95±0.01 pH while buffalo milk had 8.71±0.82 fat, 8.44±0.19 SNF, 4.11±0.02 protein, 4.46±0.15 lactose, 0.98±0.05 total ash and 7.59±0.02 pH. Fat, SNF, protein and pH of buffalo milk was significantly (P
