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Characterization of Buffalo Dairy Production Systems in Egypt Using Cluster Analysis Procedure
ISSN: 1927 - 520X
Publisher: author
Characterization of Buffalo Dairy Production Systems in Egypt Using Cluster Analysis Procedure
Indexed in
Agriculture and Food Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 3
Article Transparency Score: 2
Article Operation Score: 2
Article Articles Score: 3
Article Accessibility Score: 2
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International Category Code (ICC):
ICC-0202
Publisher: Lifescience Global Inc.
International Journal Address (IAA):
IAA.ZONE/192710552520X
eISSN
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1927 - 520X
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Abstract
The study objective was to characterize and classify buffalo dairy production systems in Egypt. Ten governorates having high buffalo population density were selected as the study area. The data were collected from 1811 dairy buffalo farms using survey. Buffalo holders were face to face interviewed by constructed questionnaire. The survey was applied in two years (2010 and 2011). Two-Step Cluster procedure (CA) was used and analysis was repeated several times until the cluster quality came good (average silhouette >0.5). The algorithm selected the number of clusters, after calculating the Akaike's information criterion (AIC). Statistics of CA showed that the numbers of farm in each cluster were 43 (2.4%) in cluster1 (CL1), 1364 (75.3%) in cluster2 (CL2) and 404 (22.3%) in cluster3 (CL3). CL1 farms had a good availability of facilities. The management practices were the higher in comparison with the farms in the other clusters. Manageme...
