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Pesticides and Veterinary Drugs Residues in Conventional Meat: A Food Safety Issue
ISSN: 1927 - 520X
Publisher: author
Pesticides and Veterinary Drugs Residues in Conventional Meat: A Food Safety Issue
Indexed in
Agriculture and Food Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 3
Article Transparency Score: 3
Article Operation Score: 2
Article Articles Score: 3
Article Accessibility Score: 2
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International Category Code (ICC):
ICC-0202
Publisher: Lifescience Global Inc.
International Journal Address (IAA):
IAA.ZONE/192710600520X
eISSN
:
1927 - 520X
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Abstract
In the current scenario the most of people are well aware with health issues. Food safety is generally related with the quality of food i.e. whether the food product is standardised as according to national or international norms set by the statutory organisations. People can compromise with the nutritive values of food but not with their safety aspects. The meat and meat products carry the burden of harmful agents according to the production methods. Now-a-days the feedlot animals are being reared either through the natural farming (organic farming) or conventional farming method. Those methods produce safe and healthier meat because there is no use of harmful chemical agents’ viz., pesticides, herbicides, hormones, growth promoters, veterinary drugs and etc. On the other hand, in the conventional farming, all these chemical agents are used to enhance animal growth. Several chemical agents like pesticides and veterinary drugs residue...
