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Effective Environmental Factors on Milk Composition, Rennet Coagulation Time and Urea Content of in Anatolian Buffaloe...
ISSN: 1927 - 520X
Publisher: author
Effective Environmental Factors on Milk Composition, Rennet Coagulation Time and Urea Content of in Anatolian Buffaloe...
Indexed in
Agriculture and Food Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 2
Article Transparency Score: 2
Article Operation Score: 3
Article Articles Score: 2
Article Accessibility Score: 2
SUBMIT PAPER ASK QUESTION
International Category Code (ICC):
ICC-0202
Publisher: Lifescience Global Inc.
International Journal Address (IAA):
IAA.ZONE/192710620520X
eISSN
:
1927 - 520X
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Abstract
The objectives of this study were to investigate determining environmental factors on composition, renneting time, urea concentration, acidity, density and pH of Anatolian Buffaloes milk. As a total of 115 milk samples from 53 cows that were calved in the period of 2004 and 2005 years in 8 units of Ilıkpınar Village were collected in morning milkings in June, September, December and March. The cows were at their lactation days 30±15, 60±15, 90±15, 120±15, 150±15, 180±15, 210±15, 240±15 and 270±15. The milk samples were analysed for total dry matter, fat, protein, ash, density, pH, acidity, renneting time and urea content. Rennet coagulation time, urea, protein and fat contents were determined using Berridge, photometric, formal titration and Gerber methods, respectively. Data were classified as follows; lactation stages: 1 (30±15, 60±15, 90±15 days): 2 (120±15, 150±15, 180±15): 3 (210±15, 240±15, 270±15); calving year: 1 (2004), 2 (2...
