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Buffalo Sensory Analysis of Meat in the City of Medellin, Colombia, South America
ISSN: 1927 - 520X
Publisher: author
Buffalo Sensory Analysis of Meat in the City of Medellin, Colombia, South America
Indexed in
Agriculture and Food Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 2
Article Transparency Score: 3
Article Operation Score: 3
Article Articles Score: 3
Article Accessibility Score: 2
SUBMIT PAPER ASK QUESTION
International Category Code (ICC):
ICC-0202
Publisher: Lifescience Global Inc.
International Journal Address (IAA):
IAA.ZONE/192710631520X
eISSN
:
1927 - 520X
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Abstract
The aim of this study was to determine the organoleptic properties of meat buffaloes in the town of Medellin, Colombia. It was a methodology employed with satisfaction hedonic scale of five-point verbal. GLM method was employed, with the technical MANOVA, with the orthogonal contrasts canonical, determining the dimensionality, in that the response variables were expressed by the criterion of maximum likelihood. The analysis was complemented through the technique of Spearman, using the SAS statistical package version 9.0. In making, the MANOVA, for the response variables smell, taste, tact and general appearance of the product found no statistical differences (p> 0.05). However, the variables above presented statistical relationship (p
