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Fatty Acids in the Meat of Buffaloes Supplemented with Fish Oil
ISSN: 1927 - 520X
Publisher: author
Fatty Acids in the Meat of Buffaloes Supplemented with Fish Oil
Indexed in
Agriculture and Food Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 3
Article Transparency Score: 3
Article Operation Score: 3
Article Articles Score: 3
Article Accessibility Score: 3
SUBMIT PAPER ASK QUESTION
International Category Code (ICC):
ICC-0202
Publisher: Lifescience Global Inc.
International Journal Address (IAA):
IAA.ZONE/192710643520X
eISSN
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1927 - 520X
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Abstract
The purpose of this study has been to investigate the influence of both a supplementary fish oil diet on conjugated linoleic acid (CLA) and n6 and n3 fatty acids on intramuscular fat in Mediterranean buffalo meat. Twenty animals were randomly divided into two groups and fed with Brachiaria brizantha, 3Kg rice bran, 500 g corn and 500 g sunflower pellets for 60 days. Group I received this diet only while in group II each animal received additional 100 ml fish oil daily. Results indicated a significant decrease of palmitic fatty acid in group II (232.67 mg/g fat) in relation to group I (254.73 mg/g fat). Among unsaturated acids (AGI), the 9c 11t CLA value of group II (21.23 mg/g fat) showed an increase in relation to group I (15.80 mg/g fat), while the linoleic acid content of group II (28,85 mg/g fat) decreased significantly in relation to group I (47,00 mg/g fat). However, the alpha linolenic acid showed no significant difference betw...
