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A STUDY ON ASSESSMENT OF SENSORY QUALITIES OF JPAPANESE QUAIL MEAT FED WITH DRIED BLOOD AND RUMEN CONTENT
ISSN: 2277 - 7601
Publisher: author
A STUDY ON ASSESSMENT OF SENSORY QUALITIES OF JPAPANESE QUAIL MEAT FED WITH DRIED BLOOD AND RUMEN CONTENT
Indexed in
Agriculture and Food Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 2
Article Transparency Score: 3
Article Operation Score: 3
Article Articles Score: 2
Article Accessibility Score: 2
SUBMIT PAPER ASK QUESTION
International Category Code (ICC):
ICC-0202
Publisher: Multilogic In Science Multilogic In Science
International Journal Address (IAA):
IAA.ZONE/227737457601
eISSN
:
2277 - 7601
VALID
ISSN Validator
Abstract
Feeding trial on the effect of dried blood and rumen content (DBRC) on carcass characteristic of Japanese quails was studied up to 5 weeks. The DBRC which contained 35.87% crude protein, 17.40% crude fibre was included at 0%, 5%, 10%, 15%, 20%, 25% and 30% in diets as Control, Treatment-1,Treatment-2,Treatment-3,Treatment-4,Treatment-5 and Treatment-6 respectively in a completely randomized design to replace soybean meal in Japanese quail feed. Two hundred fifty two (252) numbers of day old (Nandanam type III breed) Japanese quails were purchased from Poultry Research Station, Madhavaram and divided into 7 batches (control+ six treatments) each consisting of 36 birds. The birds were allowed to access the feed and drinking water ad-libitum during the entire experimental period. The sensory evaluation of fresh as well as cooked meat revealed that there was no difference from control to treatment groups in (slime, colour, odour and elast...
