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EFFECTS OF ARTIFICIAL AGEING ON SEED MOISTURE PERCENTAGE OF SOYBEAN
ISSN: 2277 - 7601
Publisher: author
EFFECTS OF ARTIFICIAL AGEING ON SEED MOISTURE PERCENTAGE OF SOYBEAN
Indexed in
Agriculture and Food Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 2
Article Transparency Score: 2
Article Operation Score: 2
Article Articles Score: 2
Article Accessibility Score: 2
SUBMIT PAPER ASK QUESTION
International Category Code (ICC):
ICC-0202
Publisher: Ka More
International Journal Address (IAA):
IAA.ZONE/2277384957601
eISSN
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2277 - 7601
VALID
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Abstract
The present investigation was undertaken at the Experimental Farm, Department of Agricultural Botany, VNMKV, Parbhani, Department of SoilScience and Agricultural Chemistry, VNMKV, Parbhani, Quality Control Laboratory, MSSC Ltd., Parbhani and Department of Soil Science andAgricultural Chemistry, College of Agriculture, Golegaon, Hingoli with soybean varieties viz; MAUS-71, MAUS-158, JS- 335 and MAUS-162.The studies on effects of ageing revealed that, the seeds of all varieties (MAUS-71, MAUS-158, JS-335 and MAUS-162) were aged artificiallyat various time (24, 48, 72, 96 and 120 Hs.) and temperature (410c, 420c, 430c, 440c and 450c) variables. Soybean variety MAUS-162 was foundto be better in respect of moisture percentage, germination, germination index, seedling length, seed vigour index and electrical conductivity ascompared to MAUS-71, MAUS-158 and JS-335 at the end of 120 hrs. and 240 days of storage period. The soybean variety MAU...
