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A STUDY ON MILLET CONSUMPTION AMONG URBAN POPULATION OF TELANGANA STATE, INDIA
ISSN: 2277 - 7601
Publisher: author
A STUDY ON MILLET CONSUMPTION AMONG URBAN POPULATION OF TELANGANA STATE, INDIA
Indexed in
Agriculture and Food Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 2
Article Transparency Score: 2
Article Operation Score: 3
Article Articles Score: 3
Article Accessibility Score: 3
SUBMIT PAPER ASK QUESTION
International Category Code (ICC):
ICC-0202
Publisher: Kiran Abasaheb More
International Journal Address (IAA):
IAA.ZONE/2277388777601
eISSN
:
2277 - 7601
VALID
ISSN Validator
Abstract
Present study was focused to investigate millet consumption pattern which includes form of use, history, frequency and different processingmethods use to cook millets of 100 millet consuming respondents in Gachibowli and Miyapur of Hyderabad, Telangana State, India. Datawere collected through the personal interview, with the help of self-prepared interview schedule. More than half of the respondentsconsuming millet in the form of millet rice. Preferred method of processing for millets was boiling > soaking > roasting > baking > deepfrying. None of the respondents was followed germination, fermentation, steaming and parboiling. Reason as expressed by respondents was,they do not know the process and importance of processing millets.
