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STUDIES ON PRE-HARVEST AND POST-HARVEST TREATMENT ON PLW, SPOILAGE AND SHELF LIFE OF CUSTARD APPLE
ISSN: 2277 - 7601
Publisher: author
STUDIES ON PRE-HARVEST AND POST-HARVEST TREATMENT ON PLW, SPOILAGE AND SHELF LIFE OF CUSTARD APPLE
Indexed in
Agriculture and Food Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 2
Article Transparency Score: 3
Article Operation Score: 3
Article Articles Score: 2
Article Accessibility Score: 3
SUBMIT PAPER ASK QUESTION
International Category Code (ICC):
ICC-0202
Publisher: Kiran Abasaheb More
International Journal Address (IAA):
IAA.ZONE/2277389377601
eISSN
:
2277 - 7601
VALID
ISSN Validator
Abstract
Present investigation was carried out during 2019-20 at Department of Horticulture, College of Agriculture, Latur to find out the effect ofvarious pre- and post-harvest treatments on quality of Custard apple. The pre-harvest treatments included T1- CaCl2 @ 1.5 % ; T2- CaCl2 @2.5 %; T3- CaCl2 @ 3.5 %; T4- CaNO3 @ 2 %; T5- CaNO3 @ 4 % and T6- CaNO3 @ 6 %; while post- harvest treatments wereT7- Sago @ 10%; T8- Sago @ 15 %; T9- Sago @ 20 %; T10- Wax emulsion @ 8 %; T11- Wax emulsion @ 10 %: T12- Wax emulsion @ 12 % and T13-Control or untreated.
