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STUDIES ON PRE-HARVESTAND POST-HARVEST TREATMENT ON QUANTATIVE AND QUALITATIVE CHARACTERS OF CUSTARDAPPLE
ISSN: 2277 - 7601
Publisher: author
STUDIES ON PRE-HARVESTAND POST-HARVEST TREATMENT ON QUANTATIVE AND QUALITATIVE CHARACTERS OF CUSTARDAPPLE
Indexed in
Agriculture and Food Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 2
Article Transparency Score: 3
Article Operation Score: 3
Article Articles Score: 3
Article Accessibility Score: 2
SUBMIT PAPER ASK QUESTION
International Category Code (ICC):
ICC-0202
Publisher: Kiran Abasaheb More
International Journal Address (IAA):
IAA.ZONE/2277389877601
eISSN
:
2277 - 7601
VALID
ISSN Validator
Abstract
Present investigation was carried out during the year 2019-20, at Department of Horticulture, College of Agriculture, Latur. The preharvest treatments offered to the orchards of custard apple were :T1- CaCl2 at 1.5% , T2- CaCl2 at 2.5%, T3- CaCl2 at 3.5%,T4- CaNO3 at2%,T5- CaNO3 at 4% and T6- CaNO3 at 6%. Post -harvest treatments included T7- Sago at 10%, T8- Sago at 15%, T9- Sago at 20%, T10- Wax emulsion at 8%, T11- Wax emulsion at 10%, T12- Wax emulsion at 12% and T13- Control.
