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STANDARDIZATION OF ETHYLENE CONCENTRATION AND TIME INTERVAL ON RIPENING BEHAVIOR OF BANANA CV. GRAND NAINE
ISSN: 2277 - 7601
Publisher: author
STANDARDIZATION OF ETHYLENE CONCENTRATION AND TIME INTERVAL ON RIPENING BEHAVIOR OF BANANA CV. GRAND NAINE
Indexed in
Agriculture and Food Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 3
Article Transparency Score: 2
Article Operation Score: 3
Article Articles Score: 2
Article Accessibility Score: 2
SUBMIT PAPER ASK QUESTION
International Category Code (ICC):
ICC-0202
Publisher: Kiran Abasaheb More
International Journal Address (IAA):
IAA.ZONE/2277390397601
eISSN
:
2277 - 7601
VALID
ISSN Validator
Abstract
Experiment was conducted at postharvest laboratory in college of Horticulture, Rajendranagar, Hyderabad. The statistical design FactorialCompletely Randomized Design with two factors replicated thrice was adopted. Matured green fruits were exposed to different ethyleneconcentrations 50 ppm, 75 ppm, 100 ppm and 125 ppm along with different time interval 6 times in 24 hours, 4 times in 24 hours, 2 times in24 hours, 1 time in 24 hours in low cost ripening chamber. As ripening advanced the increasing values was noticed in Total soluble solids(TSS), reducing sugars, non- reducing sugars, Total sugars. Among all the different treatments ethylene 100 ppm with 2 times in 24 hoursresulted best.
