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    SHELF LIFE STUDY OF READY TO EAT KHEER

    		 
     
         
    ISSN: 2277 - 7601

    Publisher: author   

SHELF LIFE STUDY OF READY TO EAT KHEER
Indexed in Agriculture and Food Sciences
ARTICLE-FACTOR
 1.3
Article Basics Score: 3
Article Transparency Score: 2
Article Operation Score: 3
Article Articles Score: 3
Article Accessibility Score: 3
Article Problems
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article Flaws Reduces Credit

SUBMIT PAPER ASK QUESTION
International Category Code (ICC):
ICC-0202
Publisher: Multilogic In Science Multilogic In Science( Journal For A..
Authors: I A Chauhan And J. B. Upadhyay Dairy Engineering Department, Sheth M C College Of Dairy Science, AAU, Anand – 388110 Istiyakhusen@gmail.com
International Journal Address (IAA):
IAA.ZONE/227777907601
eISSN : 2277 - 7601 VALID ISSN Validator
Abstract Kheer is a cereal based dairy delicacy popular throughout India. However, its limited keeping quality even under refrigeration has notallowed it to come out of the confines of the domestic kitchen. In past, several attempts have been made to extend the shelf life of Kheer by,subjecting the product to sterilization in a retort but these have been of no avail. While the problems associated with thermal treatment ofKheer were envisaged in the present study, to be overcome by employing an autoclave system in order to obtain a ready-to-eat Kheer. Thepresent investigation was undertaken to evaluate the physico-chemical properties, sensory attributes and microbial quality of Kheer duringstorage
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