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Impact of Salt stress on Carbohydrate Metabolism in Cicer arietinum L.
ISSN: 0976 - 7614
Publisher: author
Impact of Salt stress on Carbohydrate Metabolism in Cicer arietinum L.
Indexed in
Biology and Life Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 3
Article Transparency Score: 3
Article Operation Score: 3
Article Articles Score: 2
Article Accessibility Score: 2
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International Category Code (ICC):
ICC-0402
Publisher: Journal Of Advanced Laboratory Research In Biology Society..
International Journal Address (IAA):
IAA.ZONE/097644957614
eISSN
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0976 - 7614
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Abstract
Cereals are used as an important food of Indian diet. They are an important source of carbohydrates and proteins, so they are essential to a predominant diet. Chickpea (Cicer arietinum L.) is one of the important crops of India, mainly grown for their seeds which contain 20.6% protein, 2.2% fat and 61.2% carbohydrate, ranking next to wheat and barley both in acreage and in the production of grain. The major portion of crop production is consumed by the people in many forms like Dal, Besan, Crushed or whole grain, boiled or roasted gram or in sweet preparation. It is also used as a protein-rich diet for horses, and other cattle in the forms of soaked grain. Keeping the above views several Cicer varieties will be screened for their salt tolerance behaviour. Salt tolerant and salt susceptible variety will be selected for further comparative studies to expect that the findings of the present investigation would not only help with a better...
