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A Comparison of Adolescents Consumption of Micro and Macro Nutrient Rich Foods
ISSN: 1929 - 4247
Publisher: author
A Comparison of Adolescents Consumption of Micro and Macro Nutrient Rich Foods
Indexed in
Health Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 2
Article Transparency Score: 2
Article Operation Score: 3
Article Articles Score: 2
Article Accessibility Score: 3
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International Category Code (ICC):
ICC-0702
Publisher: Lifescience Global Inc.
International Journal Address (IAA):
IAA.ZONE/1929101444247
eISSN
:
1929 - 4247
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Abstract
The study involves a comparison of pupils’ consumption of macro and micro nutrient rich food as well as healthy and less healthy snacks after being exposed to a teaching model on balanced diet developed by the researcher which takes into cognisance pupils’ prior knowledge of healthy eating. Healthy snacks are snacks that are low in fat and sugar while less healthy snacks are snacks that are high in fat and sugar. The study was carried out in Britain, United Kingdom in summer term of 2007. Participants were year 7 pupils of Ceredigion Local Education Authority in rural Mid-Wales, they were requested to fill-in a Food Diary of food consumed at breakfast, lunch and dinner times including mid-morning and mid-afternoon snacks for five days (Thursday to Monday). This is to include both food consumed at home at weekend as well as school meals consumed at school during weekdays. There was evidence of increase of consumption of healthy snack a...
