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Alterations in Lipid-Lipoprotein Fractions and Antioxidant Status by Lycopene and its Blends with Rice Bran Oil in Nut...
ISSN: 1929 - 5634
Publisher: author
Alterations in Lipid-Lipoprotein Fractions and Antioxidant Status by Lycopene and its Blends with Rice Bran Oil in Nut...
Indexed in
Health Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 3
Article Transparency Score: 2
Article Operation Score: 3
Article Articles Score: 2
Article Accessibility Score: 2
SUBMIT PAPER ASK QUESTION
International Category Code (ICC):
ICC-0702
Publisher: Lifescience Global Inc.
International Journal Address (IAA):
IAA.ZONE/1929106785634
eISSN
:
1929 - 5634
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Abstract
Nutrition Transition in the latter half of 20th century has prompted profound shift from traditional dietary pattern of fibre rich foods to increased consumption of energy dense, high fat and low fibre foods. Resultant oblivious nutritional environment coupled with physical inactivity has abridged the gap between health and chronic diseases. Consequently, the paradigm of treatment from pharmaceuticals has shifted to neutraceuticals and a large proportion of populace is resorting to cost effective treatments from natural sources that can contribute effectually in combating these dreadful diseases. The present study was undertaken to evaluate the efficacy of blends of lycopene and rice bran oil (RBO) on alteration in lipid metabolism and oxidative stress biomarkers in high fat high cholesterol diet fed albino rats. The rats were supplemented with lycopene (30mg/kg/day) singly and blend of lycopene (30mg/kg/day) and rice bran oil (100ml/...
