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COVID-19: A Global Challenge and Its Remedy through Natural Foods
ISSN: 2617 - 9482
Publisher: author
COVID-19: A Global Challenge and Its Remedy through Natural Foods
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Health Sciences
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1.3
Article Basics Score: 2
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International Category Code (ICC):
ICC-0702
Publisher: Bahria University Medical And Dental College
International Journal Address (IAA):
IAA.ZONE/261797579482
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2617 - 9482
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Abstract
COVID-19 is indeed the crisis of the century. Previouslyunidentified coronavirus, (SARS-Severe acute respiratorysyndrome) in 2002-2003 and in the form of (MERS- CoV-2 Middle East Respiratory Syndrome coronavirus-2) in 20111 now named as COVID-19 emerged from Wuhan, China inlate December 2019. 1 This COVID-19 is exponentiallyexpanded worldwide in 25 countries by (Feb-6-2020) andin 195 countries by (April-18-2020).2Globally, there are2162408 cases: 543312 recovered, 144683 deaths and 56986critically ill patients according to international statisticsby(April-18-2020).2 By January 30-2020, the WHO declaredthe Public Health Emergency of International concern.1 Onfeb-11-2020, this disease was named as Coronavirus Disease2019 (COVID-19) by WHO and is single stranded RNAvirus. 3 COVID-19 is named as fifth category ofcommunicable disease by Center of disease control, Taiwanand disease with severe pneumonia on January 15, 2020.1In Pakistan, the...
