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Awareness about the Hazards of RepeatedlyHeated Cooking Oil
ISSN: 2617 - 9482
Publisher: author
Awareness about the Hazards of RepeatedlyHeated Cooking Oil
Indexed in
Health Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 2
Article Transparency Score: 2
Article Operation Score: 2
Article Articles Score: 2
Article Accessibility Score: 3
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International Category Code (ICC):
ICC-0702
Publisher: Bahria University Medical And Dental College
International Journal Address (IAA):
IAA.ZONE/261799729482
eISSN
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2617 - 9482
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Abstract
Srivastava S, Singh M, George J, Bhui K, Saxena AM,Shukla Y. Genotoxic and carcinogenic risks associatedwith the dietary consumption of repeatedly heatedcoconut oil. British journal of Nutrition. 2010 Nov; 104(9):1343-528.Srivastava S, Singh M, George J, Bhui K, Shukla Y.Genotoxic and carcinogenic risks associated with theconsumption of repeatedly boiled sunflower oil. Journalof agricultural and food chemistry. 2010 Oct 1;58(20):11179-869.Leong XF, Aishah A, Aini UN, Das S, Jaarin K. Heatedpalm oil causes rise in blood pressure and cardiac changesin heart muscle in experimental rats. Archives of MedicalResearch. 2008 Aug 31;39(6):567-7210.Gao YJ, Lee RM. Hydrogen peroxide induces a greatercontraction in mesenteric arteries of spontaneouslyhypertensive rats through thromboxane A2 production.British journal of pharmacology. 2001 Dec 1;134(8):1639-4611.Bayorth MA, Abukhalaf IK, Gnafa AA. Effect of palmoil on blood pressure, endothelial f...
