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Preventive Nutritional Style for New Type 2019 Coronavirus SARS-CoV-2 (COVID-19) Pandemic
ISSN: 2687 - 5365
Publisher: author
Preventive Nutritional Style for New Type 2019 Coronavirus SARS-CoV-2 (COVID-19) Pandemic
Indexed in
Medical Sciences
ARTICLE-FACTOR
1.3
Article Basics Score: 2
Article Transparency Score: 3
Article Operation Score: 2
Article Articles Score: 2
Article Accessibility Score: 2
SUBMIT PAPER ASK QUESTION
International Category Code (ICC):
ICC-1702
Publisher: International Journal Of Academic Medicine And Pharmacy Ne..
International Journal Address (IAA):
IAA.ZONE/268782035365
eISSN
:
2687 - 5365
VALID
ISSN Validator
Abstract
The COVID-19 infection, which emerged at the beginning of 2019 and spread all over the world, led to the global pandemic. The destructive effects of the pandemic are tried to be stopped all over the world. In this process, scien-tific methods should be applied to combat the pandemic. Personal precautions are personal hygiene, apply social isolation and strengthen the immune system, support a natural, balanced, healthy diet, support nutrition with exercise and have a healthy lifestyle. Strong individual immunity is the main factor in avoiding virus infection or the severity of the infection. Social isolation advice has changed the lifestyle of some individuals and brought with a sedentary lifestyle and an irregular diet. As an expected result of this condition, the immune system has been weakened. Therefore, switching to a natural and balanced diet that will create a strong immune system will protect against the destructive effects of ...
