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JACKFRUIT - FUTURE FOOD SECURITY: A CASE STUDY OF AYUR JACK FARM OF THRISSUR, KERALA
ISSN: 2320 - 5407
Publisher: author
JACKFRUIT - FUTURE FOOD SECURITY: A CASE STUDY OF AYUR JACK FARM OF THRISSUR, KERALA
Indexed in
Science General
ARTICLE-FACTOR
1.3
Article Basics Score: 3
Article Transparency Score: 3
Article Operation Score: 3
Article Articles Score: 2
Article Accessibility Score: 2
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International Category Code (ICC):
ICC-1402
Publisher: International Journal Of Advanced Research (ijar) Dr Morse
International Journal Address (IAA):
IAA.ZONE/232074065407
eISSN
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2320 - 5407
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Abstract
In the backdrop of climate change, jack fruit (Artocarpus heterophyllus) plays an important role in ensuring food security. The fruit belongs to the Moraceae family and the largest edible fruit in the world. Its a large ungainly fruit grown across India especially in every part of Kerala and by 2018 Government of Kerala designated Jackfruit as the state fruit. During rainy season jackfruit is a staple food for many communities especially in hilly areas where they can use as supplement food with rice to meet nutrition security especially in tribal areas. Its far more nutritious than mangoes, oranges and other tropical fruits and having all the common starch. Its community food and commonly used by different communities in India, specially communities in hilly areas during rainy season from June –November. The four dimensions of food security, (i.e., Food Availability+ Food Access+ Food Utility + Food Stability) also cope with En...
