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Knowledge and practices of Hygiene of Fresh-Cut Fruit Vendors - A case study of New Juaben Municipality in the Eastern...
ISSN: 2026 - 6480
Publisher: author
Knowledge and practices of Hygiene of Fresh-Cut Fruit Vendors - A case study of New Juaben Municipality in the Eastern...
Indexed in
Technology and Engineering
ARTICLE-FACTOR
1.3
Article Basics Score: 2
Article Transparency Score: 3
Article Operation Score: 3
Article Articles Score: 3
Article Accessibility Score: 3
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International Category Code (ICC):
ICC-1802
Publisher: Koforidua Technical University
International Journal Address (IAA):
IAA.ZONE/2026394116480
eISSN
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2026 - 6480
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Abstract
In recent times, many people prefer to purchase fruits which have undergone minimal processing probably due to lack of time and convenience. Fresh-cut fruits are ready-to-eat food, but can be a source of contamination and hence transmission of food-borne diseases such as typhoid and cholera. The contamination of fresh-cut fruits can be caused by the handlers, therefore, this study was carried out to assess the hygienic knowledge and practices of fresh-cut fruit handlers in the New Juaben Municipality in the Eastern Region of Ghana. The handlers studied include those who deal with fruits such as pawpaw, watermelon, and pineapple. The two main instruments used for gathering the data were questionnaires and personal observation. The responses of the handlers were analyzed using SPSS. Most of the respondents work in hygienic premises, have good knowledge of food hygiene, and practice good hygiene especially during packaging of processed f...
