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Public Article
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    Empirical Analysis of Body Constitution and Food Intake in Persons with Type 2 Diabetes from a TCM Perspective

     
     
         
    ISSN: 1929 - 5634

    Publisher: author   

Empirical Analysis of Body Constitution and Food Intake in Persons with Type 2 Diabetes from a TCM Perspective
Indexed in Health Sciences
ARTICLE-FACTOR
 1.3
Article Basics Score: 3
Article Transparency Score: 3
Article Operation Score: 3
Article Articles Score: 2
Article Accessibility Score: 2
Article Problems
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SUBMIT PAPER ASK QUESTION
International Category Code (ICC):
ICC-0702
Publisher: Lifescience Global Inc.
Authors: Peggy Yee-Chi Wong, Samantha Mei-Che Pang, Rose Yuk-Pui Chan
International Journal Address (IAA):
IAA.ZONE/1929106905634
eISSN : 1929 - 5634 VALID ISSN Validator
Abstract This study examined the correlations between body constitution (BC) and food intake in a sample of persons with Type 2 Diabetes (T2DM) from a perspective of traditional Chinese medicine (TCM). Past research on BC of persons with diabetes (DM) from a TCM perspective revealed imbalanced state of Yin and Yang in terms of Yin-deficiency (YID), Yang-deficiency (YAD), and Yin-Yang-deficiency (YYD). However, no studies have attempted to find out if daily food intake has an influence on Yin–Yang balance. The present study adapted a mixed method, which constituted of two phases. Phase one involved an exploratory case study (n=18) conducted between May and June 2011 and phase two, a descriptive correlation study (n=210) between October and December 2013. Results showed that in phase-one, three cases showed YID and higher food intake in hot/warm nature, 12 cases with YAD and higher food intake in cold/cool nature while three cases with Yin-Yang-...
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