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THE PERCENTAGE OF DIFFERENT TAMARIND SEEDS IN LIQUID FEED ON THE CONTENT OF MINERALS AND ENERGY DIGESTIBILITY
ISSN: 2195-1381
Publisher: author
THE PERCENTAGE OF DIFFERENT TAMARIND SEEDS IN LIQUID FEED ON THE CONTENT OF MINERALS AND ENERGY DIGESTIBILITY
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Abstract
One of the unconventional feed ingredients used with liquid feed fermentation technology as pig feed is tamarind seeds. The study aimed to determine the mineral quality and energy digestibility of liquid feed containing different percentages of tamarind seeds and provides an overview of the nutritional quality and nutrient digestibility of fermented liquid feed containing whole tamarind seeds in the grower phase of pigs. This study was undertaken in May-July 2021. The study consisted of 4 treatments, namely; R0: Fermented liquid feed of 0% tamarind seeds, R10: Fermented liquid feed of 10% tamarind seeds, R20: Liquid feed of 20% fermented tamarind seeds, and R30: Liquid feed of 30% fermented tamarind seeds. The research variables were minerals content (Ca, P, and Mg) and energy digestibility (gross energy, digestible energy, and metabolic energy). Data were analyzed using analysis of variance and Duncan's multiple follow-up tests. The ...
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International Category Code (ICC):
ICC-0202
Author: Redempta Wea
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